One bakery, built to scale from one cookie to one wedding cake.

Bloom & Batter started as a small home bakery taking phone orders for birthday cakes. The same production floor that decorates a single dozen cookies today also plans, quotes and delivers wedding cakes for 250 guests — the discipline scales, even when the order doesn't.

Every order, big or small, moves through the same stations: mixing, baking, decorating, packing, dispatch. That consistency is what lets us take a wedding cake order with the same confidence as a dozen cookies.

How we work

We keep the customer side simple — a few steps to order, with gluten-free and reduced-sugar swaps built in — and put the complexity where it belongs: bakery production, inventory, packaging and delivery scheduling, all handled behind the scenes so your order arrives exactly as asked for, on time.