Build your order

Rich dark chocolate sponge with a silky fudge ganache drip.

Soft vanilla bean sponge, layered with buttercream.

Bright lemon sponge folded with fresh blueberries, lemon curd filling.

Cocoa-hinted red velvet layers with cream cheese frosting.

Deep chocolate cupcakes topped with chocolate ganache swirl.

Red velvet minis with cream cheese frosting.

Mini vanilla sponge cupcakes, swirled buttercream, sprinkles on request.

Thick, chewy cookies loaded with dark chocolate chunks.

Iced sugar cookies, shaped and piped to match your occasion theme.

Soft-baked oatmeal cookies with raisins and a touch of cinnamon.

Laminated, flaky butter croissants, baked fresh each morning.

Soft-baked rolls with cinnamon-brown sugar swirl and cream cheese glaze.

Buttery tart shells, vanilla custard, glazed seasonal fruit.

Crisp puff-pastry layers with vanilla pastry cream and a fondant top.

Buttery laminated pastry wrapped around dark chocolate batons.

Buttery brown-sugar bars with white chocolate chunks.

Dense dark-chocolate brownies with a crackly top.

Buttery shortbread base, tangy lemon curd top, dusted with sugar.

House-pressed lemonade, 500ml bottle.

Cold-brewed, lightly sweetened, served over ice.

500ml bottle.

Creamy coconut-milk chia pudding, layered with fresh berries. A lighter treat alongside the cakes and cookies.

Spiced gingerbread, hand-iced for the holidays. Limited-time.

Warm spiced pumpkin sponge with a maple cream cheese frosting.